Just gone through the fridge and found some left over fresh pasta from the other evening
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| One portion size |
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| Into the vacuum sealer |
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| All sealed in its original bag ready for the freezer |
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The other thing that was in the fridge was a left over jacket potato we ended up with a spare because grandson decided he was going out to eat
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| Make bag to fit |
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| All sealed and into the freezer |
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Now we have to really clear the freezer down as it is built in and wont be coming with us, so this morning I made some head way into it
Some of last years summer fruit, Blueberries, Blackcurrants, Raspberries, blackberries, Gooseberries, I have not got them defrosting and plan to mash them down a bit then put them into the dehydrator, I will divided them into a couple of mixed bags, vac seal them easy to store, then I will use them to make some summer fruit puddings at the other end when I have time. With dehydrating there is no rush to use up, if it takes me a couple of years so be it. A friend is bringing me some food barrels with an air tight lid, so I can move all dried goods and dehydrated foods easily and the stuff can stay in the barrels safely as well.
I know I have a stash of fruit from last years harvest deep in the freezers somewhere. I keep on meaning to locate it & make some cordial.
ReplyDeleteHow do you re hydrate them Dawn? Do you just add water? Is this a daft question? lol
ReplyDeleteTo rehydrate leave to stand in hot water for an hour or two depending what it is, you dont need a lot of water, veg if its for soup or casserole just add as it is.
ReplyDeleteThe only question thats a daft question is the one that was never asked. :-)
Joanne I like the sounds of a mixed fruit cordial may have to look at that, I can see it now with a sprig of mint and ice cubes. :-)
ReplyDeleteI may have to open a new savers pot lol x
ReplyDelete